Nora's Safron model work boot
Work boot for the food sector with the upper made with "PPLUS" compound, a special blend composed of polyvinyl chloride (PVC) and plasticizing agents, hot-molded by means of an extrusion and injection process. Remarkable resistance to animal fats, vegetable oils, hydrocarbons and chemicals.
Very high softness and flexibility even at low temperatures. Anatomical design for higher leg and foot comfort. Hull with reinforced design on the heel, malleolus and toe. Upper can be shortened according to use and individual needs.
Rear spur to facilitate extraction from the foot without risk of tearing. Internal crampons to hold the fabric of trousers and suits. Smooth front profile to reduce the accumulation of dirt and facilitate its removal.
Sole made with "PPLUS" compound, a special blend composed of polyvinyl chloride (PVC) and plasticizing agents, hot-molded by means of an extrusion and injection process.
Special sole with very pronounced tread for greater grip on friable and oily surfaces. Hollow heel to promote shock absorption. EN 20345 steel toe cap.
Lining in polyester sponge, partially absorbs the moisture of the foot and dries quickly without retaining further residual moisture. Washable with water and normal white soap.