Mapa Ultranitril 495 glove
Mapa work glove solution for handling fatty products in complete safety.
Specific benefits
• Excellent resistance to animal and vegetable oils and fats
• Good grip of slippery objects thanks to the knurling
• Suitable for contact with food
• Worn alone or over another glove
• Recommended for people sensitive to natural latex proteins
Fields of use
Food industry
• Cutting of meat and fish
• Handling of food
• Filleting of fish
Standards
Cat. 3 Mechanical hazards EN 388 3101X
Type A Specific chemical protection EN 374
AJKOPT
Micro organisms EN 374
Suitable for contact with any type of food in compliance with the European Directive CEE 1935/2004 and the DM 21/03/73. This fully waterproof glove, worn alone or over another glove, ensures excellent resistance. Suitable for handling fish, meat, oily and fatty products and fried / roasted meat and vegetables.
Product details
• Material: Nitrile
• Blue color
• Internal finish: Flocked
• External finish: Knurled
• Length (cm): 32
• thickness (mm): 0.38
• Sizes: 6 7 8 9 10
• Packaging: 10 pairs / bag
Advice for use
It is advisable to check that the gloves are suitable for the intended use, as the conditions of use in the workplace may differ from those of the "CE" type tests.
People sensitive to dithiocarbamates and thiazoles should not use these gloves.
Put on the gloves with clean, dry hands.
Do not use the gloves in contact with a chemical for a duration exceeding the measured breakthrough time. To find out this time, refer to the website www.mapa-pro.com or contact the MAPA PROFESSIONNEL Customer Technical Service (stc.mapaspontex@mapaspontex.fr). In case of prolonged contact, use two pairs alternately.
Turn the ends of the cuffs down to prevent harmful chemicals from dripping onto your arms.
Before reusing the gloves, check that they are not cracked or torn.
Storage tips
Store the gloves in their original packaging and protect them from light, moisture and heat.